Events

Captura de pantalla 2015-10-03 a las 0.19.32 Fresh lime soup with caramelized habanero chilli
 
Shrimps in achiote sauce, served with fried yam and green salad
 
Coconut ice cream with mixed fresh fruit

Price per person: $264.00 

 

Captura de pantalla 2015-10-03 a las 0.22.14
Pistachio and fresh coriander soup
Watercress and grapefruit salad with balsamic vinegar dressing
Fresh fish filet over a guava sauce, topped with homemade mole sauce and served with white rice and sautéed green beans
 
Guanábana (soursop) sherbet

Price per person: $292.00 

 

Captura de pantalla 2015-10-03 a las 0.22.59

Habanero chilli cream soup
Tender nopal cactus salad
Chicken breast in a chilli ancho and almond sauce, served with green rice and beans
 
Homemade flan with a fresh orange sauce

Price per person: $312.00

 

Captura de pantalla 2015-10-03 a las 0.23.10 Poblano chilli cream soup with corn grain and panela cheese
Fresh papaya and beans salad with a coriander vinaigrette
Tuna steak with a tamarind sauce, served with spring potatoes
 
Frozen lime pie

Price per person: $344.00

 

Captura de pantalla 2015-10-03 a las 0.34.38

Cold coriander and citrus fruit soup
Baked panela cheese marinated with olive oil and oregano
Shrimps in a pasilla chilli and cacao sauce, served with yam puree and a green salad with sprouts
 Almond chocolate cake

Price per person: $326.00

 

Captura de pantalla 2015-10-03 a las 0.34.48

Bean cream soup
Spinach salad with fried tofu and a guava vinaigrette
Huitlacoche (corn mushroom) lasagna, with a bean and a tomato sauce
 
Fresh fruit salad with lime sherbet

Price per person: $292.00

 

Captura de pantalla 2015-10-03 a las 0.35.00

Guacamole and chips
Fine lettuces and citrus fruit salad with a Dijon mustard vinaigrette
Shrimp medallions with a creamy tequila sauce, along with a beef filet with a blackberry and chipotle chilli sauce, served with slice potatoes
Thick caramel crepes with hazelnut ice cream and an orange and rum sauce

Price per person: $382.00

 

Captura de pantalla 2015-10-03 a las 0.35.10

Fresh fish Sashimi with a ponzu sauce with habanero chilli, fresh coriander and ginger
Scallops with a guajillo chilli and fresh lime juice sauce Rocket (rucola) salad with fried manioc, sunflower seeds, caramelized apple slices and a dill vinaigrette
Lobster with a serrano chilli butter, served with cous cous with olives and tender chinese peas
Merengue with fresh whipped cream and berries

Price per person: $672.00