Events

Captura de pantalla 2015-10-03 a las 0.19.32“Aztec” style soup with fried tortilla strips, “panela” cheese, avocado, coriander, “pasilla” chili oil and sour cream
 
Shrimps in achiote sauce, served with fried beans and “nopal” cactus salad
 
Coconut ice cream with mixed fresh fruit

Price per person: $284.00 

 

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“Tlalpeño” style broth with avocado,vegetables,chickpeas and“chipotle”chili “Nopal” cactus salad with an “arbol” chili oil
 
Fresh fish filet with guava sauce, topped with homemade mole sauce and served with white rice and sautéed green beans
 
Berries sherbet

Price per person: $312.00 

 

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Guacamole with chips
 
Chicken breast in an “ancho” chili and almond sauce, served with green rice and boiled beans
 
Homemade vanilla flan with a fresh orange sauce

Price per person: $334.00

 

Captura de pantalla 2015-10-03 a las 0.23.10“Poblano” chili cream soup with corn grain and panela cheese
 
Fresh papaya , beans and “panela” cheese salad with a sour orange vinaigrette
 
Tuna steak with a “pasilla” chili sauce, served with spring potatoes and fine lettuces salad
 
Fruit jelly with “Chihuahua” style cheese

Price per person: $366.00

 

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“Lima” chicken broth with bell peppers and caramelized habanero chili
 
Baked panela cheese marinated with olive oil and oregano
 
Shrimps in “pasilla” chili and cacao sauce, served with yam puree and a green salad with sprouts
 
Chocolate brownie with hazelnut ice-cream

Price per person: $394.00

 

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Bean soup with “epazote”
 
Raw “nopal” cactus salad with onions, tomato and fresh coriander
 
“Huitlacoche” (corn mushroom) lasagna, with a bean and a tomato sauce
 
Hibiscus sherbet

Price per person: $312.00

 

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Fine lettuces and citrus fruit salad with a Dijon mustard vinaigrette
 
Shrimp medallions with a creamy tequila sauce, along with a beef filet with a blackberry and “chipotle” chili sauce, served with sliced potatoes
 
Crepes in thick caramel, orange and rum sauce with hazelnut ice cream

Price per person: $478.00