PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY
ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE
FRUIT SALAD
With yogurt and granola
With cottage cheese
OATMEAL
Cooked with milk or water, served with yogurt, fruits and granola
QUINOA BOWL
Quinoa cooked in cinnamon tea, served with strawberries,
blueberries, banana, walnuts, almonds, cacao bits and grated
EGGS (2)
(all eggs (except “motuleños”) are served with boiled beans)
Scrambled or fried
To choose with: “chaya”, mushrooms, spinach, nopal cactus, poblano chili strips, potato, turkey ham, “Oaxaca” style cheese or “requesón with epazote”
Egg whites with green beans and tomato, served with quinoa salad with sprouts and fine lettuces with a orange, ginger and olive oil vinaigrette
Scrambled eggs mexican style with xcatic chili
Fried over brown rice, served with fried plantains
“Motuleño” style fried eggs with chopped turkey ham, green peas and tomato sauce, served with fried plantains
“Tirado” scrambled eggs (with boiled beans, chipotle chili and epazote)
Omelet of your choice
Ranchero style
Order of fried beans with corn chips and fresh panela cheese strips
Order of fried plantain, served with sour cream and “sopero” style cheese
EMPANADAS (3)
(Served with boiled beans and pico de gallo with or withoutserrano chili )
To choose with: “Oaxaca” style cheese, chaya, mushrooms, nopal cactus, poblano chili strips, potato or “requesón with epazote
CREPES (3)
(Served with a creamy poblano chili sauce, boiled beans and pico de gallo sauce (with or without serrano chili))
With poblano chili strips, onion and shredded chicken
With chaya and panela cheese
With mushrooms and cream cheese
With nopal cactus, tomato and onion
With turkey ham and manchego style cheese
CHILAQUILES
Plain, with 2 eggs or chicken:
(Served with sour cream, fresh onion, fresh coriander,
“sopero” style cheese and avocado)
With roasted cascabel chili and green tomato sauce
With chipotle chili and red tomato sauce
With xcatic chili and green tomato sauce
With morita chili and red tomato sauce
With pasilla chili and green tomato sauce
With ancho chili and green tomato sauce
With “recado rojo” sauce, served with red onion and
habanero chili slices
MOLLETES (4)
Whole wheat bread with refried beans and gratinated manchego style cheese, served with pico de gallo (with or without serrano chili)
To choose with chaya, nopal cactus, poblano chili strips, mushrooms, shredded chicken or turkey ham
SWEET CREPES (3):
Mixed fruit or banana, yogurt, granola and honey
To choose with hazelnut and chocolate spread, honey or homemade plum compote, decorated with amaranth and honey
FRENCH TOAST (3)
Made with whole wheat bread, served with butter and homemade plum compote
