*All prices are in Mexican pesos (MXN) and are subject to change
JUICES :
|
(Ask for the seasonal fruit) Orange, watermelon, grapefruit, papaya, pineapple, melon, banana, chaya, guava, carrot, kiwi, lime or combined |
50 |
|
With Chia, Linseed or amaranth |
52 |
MILKSHAKES
| With whole milk and fruit | 52 |
| With chia, linseed or amaranth |
54 |
LASSIES
| With yogurt and fruit | 54 |
| With chia, linseed or amaranth | 56 |
FRUIT SALAD:
| With yogurt and granola | 92 |
| With cottage cheese | 92 |
OATMEAL
| Cooked with water or milk, served with yogurt, fruits and granola | 92 |
CHILAQUILES
Plain, with eggs or with chicken (Served with sour cream, onion, “sopero”cheese and fresh coriander)
|
With a “cascabel” chili and green tomato sauce |
108 |
|
With a “chipotle” chili and red tomato sauce |
108 |
|
With a “xcatic” chili and green tomato sauce |
108 |
|
With a “morita” chili and red tomato sauce |
108 |
|
With a “pasilla” chili and green tomato sauce |
108 |
|
With "ancho" chili sauce |
108 |
|
With “achiote” sauce (served with cured onion and “habanero” chili) |
108 |
|
With shredded turkey breast and "recado negro" sauce |
128 |
CREPES (3)
(all are served with a creamy “poblano” chili sauce and boiled beans)
| With shredded chicken and “poblano” chili strips | 112 |
|
With “chaya” and “panela” cheese |
112 |
|
With mushrooms and cream cheese |
112 |
| With “nopales”, tomato and onion | 112 |
EGGS (2):
(All eggs are served with boiled beans)
| Scrambled or fried | 90 |
| to choose with “chaya”, mushrooms, “nopales”, “poblano” chili, potatoes, turkey ham, Oaxaca cheese or “requesón” with “epazote” cheese | 98 |
| Rancheros |
98 |
| Mexican style with “xcatic” chili |
98 |
| “Motuleño” style eggs | 98 |
| Omelette of your choice | 98 |
| Fried eggs over brown rice | 98 |
| Order of refried beans or boiled beans |
28 |
| Order of fried banana served with sour cream and "sopero" cheese |
52 |
EMPANADAS (3)
(served with boiled beans)
| With Oaxaca cheese, “chaya”, mushrooms, “nopales”, “poblano” chili, potatoes or “requesón with epazote” | 94 |
MOLLETES (4)
| Whole wheat bread with refried beans and gratinated with “manchego” style cheese, served with “pico de gallo” sauce (with or without “serrano” chili) | 94 |
SWEET CREPES (3)
| Mixed fruit or banana with yogurt, granola and honey | 94 |
| With nutella, honey or homemade plum marmalade, decorated with amaranth seeds and honey | 90 |
FRENCH TOAST (3)
| Made with whole wheat bread, served with butter and a homemade plum marmalade | 94 |
COFFEE, CHOCOLATE AND TEAS:
| Regular Coffee | 38 |
| Espresso | 38 |
| Cappuccino | 48 |
| Hot chocolate | 48 |
| Teas (black, chamomile, lemon or green) |
38 |
| Yogi tea (black tea, spices and milk) | 48 |
*All prices are in Mexican pesos (MXN) and are subject to change
