Dinner

ASK FOR THE DINNER SPECIAL

For vegan and vegetarian options, ask the headwaiter

PLEASE DO COMMUNICATE TO THE MANAGER IN TURN ANY
ALLERGY OR FOOD RESTRICTION YOU MIGHT HAVE


STARTERS:
Corn chips and “pico de gallo” sauce with or without serrano chili
Guacamole, served with “sopero” style cheese with or without serrano chili
Tacos (3) of sauteed shrimps with “Oaxaca” style cheese, sour cream, onion, “epazote” and xcatic chili
Tacos (3) of chicken breast marinated in “morita” chili sauce sauteed with onion and coriander
Dobladas (3) stuffed with grill fish fillet, refried beans, onion, coriander and “serrano” chili
Nopal cactus salad with fresh onion, tomato, coriander, “panela” cheese, oregano and roasted “chile de arbol” oil
Baked “panela” cheese with olive oil and oregano, served with cherry tomato with garlic
Tostadas (2) of grilled tuna steak with a sesame seed crust, fried leek and coriander dressing
Sikil p’ak (roasted pumpkin seeds and tomato dip) with roasted “xcatic” chili, chives and fried yucca chips “Ancho” chili (2) stuffed with pistachios, sauteed shrimps, cream cheese, over red tomato sauce with grilled fresh pinapple (mango in season)
Tostadas (2) of grilled tuna steak with “mulato” chili sauce, over yam puree with jicama, fresh coriander, avocado and sprouts 



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ENTREES:
SHRIMPS:
In plantain and red recado sauce, served with white rice and “nopal” cactus salad
Breaded with cinnamon, served with tamarind and “xcatic” chili sauce and with a spinach, apple and red onion salad
Marinated in “pasilla” chili, plantain and cacao sauce, served with yam puree and sauteed green beans
TUNA:
With sesame seed and black pepper crust, served with sauteed spring potato and a cucumber and cherry tomato salad, with a yogurt and dill dressing
Wrapped in banana leaf with olive oil and “lima” slices, served with lentil salad and roasted plantain puree
With a “pasilla” chili and green tomato sauce, served with white rice and avocado marinated in olive oil, red onion and lime juice
FISH FILLET:
Topped with homemade “mole poblano” style, over a plantain and guava sauce, served with sauteed green beans and white rice
In a “xcatic” chili creamy sauce, served with roasted bell peppers and sauteed pear vegetables, with red onion and fresh chopped coriander
With pumpkin seed, chaya and roasted green tomato sauce, served with sauteed local zucchini and carrots 

CHICKEN BREAST:
With homemade “mole poblano” style sauce, served with white rice and a boiled beans
Stuffed with “poblano” chili strips and onions, served with a creamy “poblano” chili sauce, sauteed “cacahuazintle” corn kernels with “epazote” and tomato salad with an onion and oregano vinaigrette
With amaranth seed crust, filled with cottage cheese, bell peppers and fine herbs, served with spinach, zucchini, cherry tomato and

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SOUPS Y CREAMS:
Lentil soup with tomato, turmeric and sesame seed oil, served with fresh onion and coriander
“Lima” soup with chicken breast chunks, bell peppers and onion, served with caramelized “habanero” chili and fried corn tortilla strips
Coconut soup with shrimps, bell peppers, onion and “cascabel” chili
Cream of “habanero” chili, served with dill and croutons
SALADS:
Goat cheese, fine lettuces, pecans, grapefruit supreme, red onion, dried cranberries, sesame seeds and a balsamic vinegar reduction
Fresh papaya, “panela” cheese, black beans, pumpkin seeds and a citrus fruits and fresh coriander vinaigrette
Apple, fine lettuces, almonds, carrot and avocado with orange, ginger and olive oil vinaigrette
Pear, fine lettuces, homemade granola, blue cheese chunks and guava vinaigrette
Quinoa with fine lettuces, zucchini, “panela” cheese, tomato, onion, cucumber and sprouts with olive oil and spearmint vinaigrette



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DESSERTS:
“Ate” served wih “Chihuahua” style cheese
Homemade “Flan” with natural vanilla, served with an orange and “agave” sirup sauce
Sherbet or ice cream (price per scoop)
Cakes and tarts
Crepes (3) with “cajeta”, orange juice and aged rum sauce, served with chopped pecans and sour cream 





TIPS NOT INCLUDED ALL PRICES INCLUDE TAXES

ALL FRUITS AND VEGETABLES ARE DISINFECTED



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