Lunch

ASK FOR THE LUNCH SPECIAL

For vegan and vegetarian options, ask the headwaiter

*All prices are in Mexican pesos (MXN) and are subject to change


MEXICAN SPECIALTIES:

Chips and "pico de gallo” sauce (with or without "serrano” chili) 44
Guacamole (for two persons) 98
“Chalupitas” (2) with beans, Oaxaca cheese and "pico de gallo" 76
“Sopes” (3) with chicken and tamarind, mole or beans 106
“Enfrijoladas” (3) with Chicken, "panela" cheese or scrambled eggs, topped with bean sauce and garnished with tomato, avocado, cream and “sopero” cheese 110
“Enchiladas” (3), stuffed with chicken or “panela” cheese with mole, green or red sauce 110
“Poblano” chili stuffed with Oaxaca cheese, homemade granola and corn grain 126
“Tostadas” (2) of fish sautéed with onions, pineapple and “serrano” chili 98
“Dobladas” (3) filled with shrimps with “ajillo” and fried beans 106

 

SOUPS  AND CREAMS:

“Tlalpeño” style broth with shredded chicken, carrots, “chayote”, “chipotle” chili, chickpeas and avocado 78
“Aztec” style soup with fried tortilla strips, “panela” cheese, avocado, coriander, “pasilla” chili oil and sour cream
78
Cream of “poblano” chili with “panela” cheese, corn grain and “poblano” chili pieces
78
Cream of beans served with Oaxaca cheese and fried tortilla strips  78

 

SALADS:

Grilled fish strips over lettuces, tomato, cucumber and sprouts with a yogurt and dill dressing 146
Grilled tuna, fine lettuces, tomato and red onion with olive oil and balsamic vinegar 152
Marinated chicken skewers, lettuces, radish and carrot, served with a honey vinaigrette and a peanut dressing 126
Spinach and lettuces with walnuts, apple, broccoli, raisins with a blue cheese dressing 122
Oaxaca cheese, turkey ham, lettuces, tomato, avocado, corn grain, onions, fried tortilla strips and a coriander dressing 122
Quinoa with fine lettuces, sprouts, chickpeas, sunflower seeds, cottage cheese, avocado and lime vinaigrette 138

 

SANDWICHES:

Vegetarian: With “nopales”, mushrooms, “chaya”, “panela” cheese, tomato and avocado 104
Shredded turkey breast: With butter, beans, tomato and avocado, with “jalapeño” chili aside 114
Fresh Fish: With cucumber, lettuce, tomato, parsley, Dijon mustard, capers and a yogurt dressing 128
Grilled Chicken breast: With tomato, onion, cucumber, fresh coriander and mayonnaise 114 114
Turkey-ham and "manchego " style cheese: With mayonnaise, onion, tomato, sprouts, avocado and lettuce 104

ENTRÉES:

Shrimps with a fresh coriander and “serrano” chili cream sauce, served with potatoes and tomato and cucumber salad 178
Grilled fish fillet with garlic butter, “guajillo” or “Veracruz” style sauce, served with rice and sauteed vegetables 198
Grilled tuna steak, with garlic butter or hibiscus sauce, served with spring potatoes and mixed salad 196

Breaded or grilled chicken breast, served with rice and sautéed vegetables 

168
Chicken breast with home made “poblano” or “green” mole sauce, served with rice and “nopal” cactus salad 178

 

DESSERTS:

“Ate” (fruit jelly) served with Chihuahua style cheese 74
Homemade “Flan” with natural vanilla served with orange sauce 82
Sherbet or ice cream (price per scoop) 58
Cakes 82
Crepes with a sauce made with “cajeta”, orange juice and rum, served with walnuts and sour cream 88

 



*All prices are in Mexican pesos (MXN) and are subject to change

TIPS NOT INCLUDED ALL PRICES INCLUDE TAXES

ALL FRUITS AND VEGETABLES ARE DISINFECTED



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